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Orkiszowo-Żytnie

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 19.8% 85 % 4
Grain Żytni 1 kg 19.8% 85 % 8
Grain Malteurop pilzneński 1.8 kg 35.6% 80 % 4
Grain Caraaroma 0.25 kg 5% 78 % 400
Grain Orkiszowy 1 kg 19.8% 85 % 4
Sum 5.05 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10.5 %
Boil Lublin (Lubelski) 35 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g ---

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