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Orkisz/Żyto

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
37 C 1 min
45 C 20 min
52 C 15 min
65 C 45 min
78 C 1 min

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Fermentables

14.1 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Słód Orkiszowy 3.5 kg 70.7% 85 % 5
Grain Żytni 1 kg 20.2% 85 % 8
Grain Cararye 0.45 kg 9.1% 70 % 130
Sum 4.95 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 25 g 40 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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