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Oriental American Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84.7% 80 % 4
Grain Castlemalting - Cara Clair 0.2 kg 3.4% 78 % 4
Grain Oats, Flaked 0.4 kg 6.8% 80 % 2
Grain Abbey Malt Weyermann 0.3 kg 5.1% 75 % 45
Sum 5.9 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Denali 10 g 20 min 14 %
Boil Denalu 10 g 10 min 14 %
Boil Denali 30 g 5 min 14 %
Whirlpool Denali 50 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 25 g Boil 10 min
Spice Kardamon zielony 5 g Boil 10 min
Spice Liście limonki kaffir 15 g Boil 15 min

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