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Orgazm v2

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  • 15.9
    Gravity BLG
  • 62
    IBU
  • 6.7 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bybonousz
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking melanoidynowy 1 kg 14.3% 75 % 60
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Sum 7 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Centennial 15 g 20 min 9.7 %
Boil Amarillo 15 g 20 min 8.6 %
Boil Centennial 15 g 5 min 9.7 %
Boil Amarillo 15 g 5 min 8.6 %

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