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Ordinary Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
70 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 40.3% 81 % 5
Grain Weyermann - Pale Ale Malt 2.5 kg 40.3% 85 % 7
Grain Simpsons - Golden Naked Oats 0.4 kg 6.5% 73 % 20
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Grain Pszeniczny 0.4 kg 6.5% 85 % 4
Sum 6.2 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 30 g 20 min 13.2 %
Whirlpool Citra 15 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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