PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
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Brewlog is empty
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ORDINARY BITTER (HOMEBEER)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 89.3% | 80 % | 4 |
Grain | Karmelowy Czerwony | 0.5 kg 8.9% | 75 % | 59 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 1.8% | 68 % | 400 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 7 % |
Boil | Fuggles | 15 g | 15 min | 4.5 % |
Boil | East Kent Goldings | 15 g | 15 min | 5.1 % |
Boil | Cascade | 20 g | 2 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |