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ordinary bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Biscuit Malt 0.5 kg 12.5% 79 % 45
Grain Karmelowy Czerwony 0.5 kg 12.5% 75 % 59
Sum 4 kg

Hops

27 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 5.9 %
Boil East Kent Goldings 10 g 60 min 5.4 %
Aroma (end of boil) Fuggles 20 g 15 min 5.9 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 5.4 %
Dry Hop Fuggles 20 g 7 day(s) 5.9 %
Dry Hop East Kent Goldings 20 g 7 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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