PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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23 %/hEvaporation rate
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16.2 liter(s)Boil size
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5 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.4 liter(s)Mash size
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9.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 1.8 kg 85.7% | 83 % | 6 |
Grain | Caramel/Crystal Malt - 20L | 0.2 kg 9.5% | 75 % | 39 |
Grain | Abbey Castle | 0.1 kg 4.8% | 80 % | 45 |
Sum | 2.1 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 10 g | 60 min | 6 % |
Boil | Fuggles | 5 g | 15 min | 6 % |
Boil | East Kent Goldings | 15 g | 15 min | 4.6 % |
Boil | Fuggles | 10 g | 1 min | 6 % |
Boil | East Kent Goldings | 10 g | 1 min | 4.6 % |