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Ordinary Bitter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 63.8% 83 % 6
Grain Caramel/Crystal Malt 0.5 kg 10.6% 72 % 150
Grain Strzegom Monachijski typ II 1.2 kg 25.5% 79 % 22
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %
Boil Kent Goldings 20 g 30 min 5.5 %
Boil Flyer 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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