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OrangeWheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 36.4% 80 % 4
Grain Weyermann pszeniczny jasny 1.5 kg 27.3% 80 % 4
Grain Płatki pszeniczne 1 kg 18.2% 85 % 3
Grain Płatki owsiane 1 kg 18.2% 85 % 3
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12.8 %
Boil Amarillo 30 g 15 min 8.9 %
Aroma (end of boil) Chinook 30 g 0 min 12.8 %
Dry Hop Citra 30 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
brewferm blanche 12 Wheat Dry 12 g brewferm

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 20 g Boil 7 min
Spice skórka curacao 10 g Boil 10 min
Spice klolendra 4 g Boil 10 min

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