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Orange milkshake IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
78 C 15 min

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Fermentables

11 BLG
4.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.43 kg 86.7% 78 % 7
Grain Monachijski 0.175 kg 4.4% 80 % 16
Grain Pszeniczny 0.15 kg 3.8% 85 % 4
Grain Płatki owsiane 0.2 kg 5.1% 85 % 3
Sum 3.955 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9 %
Aroma (end of boil) Cascade PL 15 g 10 min 5.2 %
Whirlpool Cascade PL 20 g 30 min 5.2 %
Dry Hop Cascade PL 50 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Zest pomarańczowy 35 g Boil 0 min
Flavor Zest pomarańczowy 30 g Secondary 7 day(s)
Other Sok pomarańczowy do refermentacji 110 g Bottling ---
Other Laktoza 200 g Boil 0 min

Notes

  • W soku jako dodatek waga cukru.
    Jun 1, 2020, 12:44 PM

Discussion

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MA
Końcowy bez laktozy 12,5blg
Przy zlewaniu na burzliwą 13,5blg
1 czerwca 22:00
maksym0955    1670 days ago