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Orange IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Eraclea Pilzneński 1 kg 15.4% --- % 4.5
Grain Castle Pale Ale 0.5 kg 7.7% 80 % 8
Grain Pale ale brutal 0.5 kg 7.7% --- % 8
Grain Chateau Abbey 1 kg 15.4% --- % 45
Grain Pilzneński Weyermann 3 kg 46.2% --- % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 20 g 20 min 12 %
Aroma (end of boil) Lemon drop 50 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórki słodkiej pomarańczy 20 g Boil 15 min

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