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Orange Dream

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 47.2% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 47.2% 80 % 4
Grain Płatki pszeniczne 0.3 kg 5.7% 60 % 3
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.6 %
Boil Amarillo 15 g 15 min 10.1 %
Boil Citra 30 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1010 American Wheat Ale Liquid 20 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice słodka skórka pomarańczy 20 g Boil 10 min

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