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Orange American Pale Ale II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.4 kg 92.3% 80 % 6
Grain Weyermann - Carapils 0.2 kg 7.7% 75 % 5
Sum 2.6 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Cascade 50 g 15 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 - III pokolenie Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min
Flavor Skórka pomarańczy 40 g Boil 10 min

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