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Orange ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min

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Fermentables

15 BLG
6.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 1 kg 16.7% 79 % 30
Grain Pilzneński 5 kg 83.3% 81 % 4
Sum 6 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Zula 20 g 10 min 8.3 %
Dry Hop Zula 40 g 3 day(s) 8.3 %
Dry Hop Zula 40 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
us04 Ale Dry 22 g ---

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