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Ora et bibamus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 30 min
77 C 1 min

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Fermentables

24 BLG
11% ABV
19 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 63.2% 81 % 4
Grain Monachijski 2 kg 21.1% 80 % 16
Grain Karmelowy Jasny 30EBC 1 kg 10.5% 75 % 30
Sugar Cukier kandyzowany brązowy 0.5 kg 5.3% 100 % 400
Sum 9.5 kg

Hops

20 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Challenger 25 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 50 ml Fermentum Mobile

Notes

  • Cukier dodać w 40 min gotowania
    Oct 8, 2018, 10:14 AM

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