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Opus magnum

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  • 23.1
    Gravity BLG
  • ---
    IBU
  • 10.5 %
    ABV
  • 14.9
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Madej
    Brewer
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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 87 liter(s)
    Mash size
  • 130.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
63 C 40 min
72 C 20 min

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Fermentables

23.1 BLG
10.5% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 23% 81 % 4
Grain Monachijski 10 kg 23% 80 % 16
Grain Pszeniczny 12 kg 27.6% 85 % 4
Grain Special B Malt 1 kg 2.3% 65.2 % 315
Grain Special B Castle 1 kg 2.3% 70 % 350
Grain Carahell 1.5 kg 3.4% 77 % 26
Grain Barley, Raw 4 kg 9.2% 60.9 % 4
Grain Barley, Raw 4 kg 9.2% 60.9 % 4
Sum 43.5 kg

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