PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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70 minBoil time
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6 %/hEvaporation rate
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59.9 liter(s)Boil size
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7 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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49 liter(s)Mash size
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63 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
73 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 8 kg 57.1% | 82 % | 4 |
Grain | Briess - Smoked Malt | 4 kg 28.6% | 80.5 % | 10 |
Grain | Weyermann - Acidulated Malt | 1 kg 7.1% | 80 % | 6 |
Grain | Weyermann II | 1 kg 7.1% | 80 % | 25 |
Sum | 14 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Magnum | 15 g | 30 min | 13.5 % |
Aroma (end of boil) | Magnum | 10 g | 0 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 200 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 2 g | Boil | 15 min |