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Ołti

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 47.4% 80 % 5
Grain Monachijski 1 kg 17.5% 80 % 16
Grain cofee 500 0.5 kg 8.8% 75.5 % 500
Grain Strzegom Karmel 300 0.3 kg 5.3% 70 % 299
Grain Jęczmień palony 0.45 kg 7.9% 55 % 985
Grain Briess - Chocolate Malt 0.25 kg 4.4% 60 % 690
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Sum 5.7 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Simcoe 15 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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