PL | EN
Batch size
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5.33 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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7.9 liter(s)Boil size
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10 %Boil loss
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21.6Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
77 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 75.9% | 79 % | 6 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 5.1% | 75 % | 30 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 5.1% | 65 % | 1300 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 5.1% | 65 % | 800 |
Grain | Jęczmień palony | 0.15 kg 3.8% | 55 % | 1100 |
Grain | Płatki owsiane | 0.2 kg 5.1% | 62 % | 3 |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 13.7 % |
Aroma (end of boil) | Magnat | 10 g | 10 min | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe macerowane w whisky Jameson | 20 g | Secondary | 30 day(s) |