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OLDALE

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  • 25.3
    Gravity BLG
  • 36
    IBU
  • 11.8 %
    ABV
  • 32.3
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • MienkiN
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 74.8% 80 % 5
Grain Caraaroma 0.5 kg 4.7% 78 % 400
Grain Karmelowy Jasny 30EBC 0.7 kg 6.5% 75 % 30
Sugar Candi Sugar, Clear 1 kg 9.3% 78.3 % 300
Grain Karmelowy żytni Strzegom 0.5 kg 4.7% 75 % 150
Sum 10.7 kg

Hops

36 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

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