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OldAle _Dept

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
78 C 15 min

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Fermentables

17.1 BLG
17.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 70.9% 79 % 6
Grain Pilzneński 0.5 kg 7.1% 81 % 4
Grain Karmelowy Czerwony 0.5 kg 7.1% 75 % 59
Grain Strzegom Karmel 150 0.25 kg 3.5% 75 % 150
Grain Strzegom Czekoladowy jasny 0.4 kg 5.7% 68 % 400
Grain Oats, Flaked 0.4 kg 5.7% 80 % 2
Sum 7.05 kg

Hops

45 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 14.3 %
Boil Kent Goldings 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor płatki dębowe amerykańskie średnioopiekane 25 g Secondary 10 day(s)
Flavor płatki dębowe francuskie średioopiekane 25 g Secondary 10 day(s)

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