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Old Goat Light IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 62.5% 80 % 14
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Grain Słód pszeniczny Bestmalz 0.6 kg 12.5% 82 % 5
Grain Abbey Castle 0.4 kg 8.3% 80 % 45
Sugar Honey 0.25 kg 5.2% 75 % 2
Dry Extract Briess DME - Pilsen Light 0.25 kg 5.2% 95 % 4
Sum 4.8 kg

Hops

76 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 30 min 13 %
Aroma (end of boil) Mosaic 35 g 15 min 10 %
Aroma (end of boil) Citra 60 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis

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