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Old Goat Foreign Stout (West I...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
39.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 54.5% 80 % 4
Grain Chocolate Malt (UK) 0.5 kg 9.1% 73 % 887
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Grain Smoked Malt 0.5 kg 9.1% 80 % 18
Grain Carafa III 0.25 kg 4.5% 70 % 1034
Grain Cara-Pils/Dextrine 0.25 kg 4.5% 72 % 4
Grain Carafa III 0.25 kg 4.5% 70 % 1034
Grain Melanoiden Malt 0.25 kg 4.5% 80 % 39
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil Fusion UK 20 g 20 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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