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Old Goat Dutch Bock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
13.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 54.5% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.6% 72 % 236
Grain Caraaroma 0.2 kg 3.6% 80 % 400
Grain Abbey Castle 0.1 kg 1.8% 80 % 45
Grain Pilzneński 0.5 kg 9.1% 81 % 4
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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