PL | EN
Old Goat Discover America
0-
10.5Gravity BLG
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38IBU
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4.2 %ABV
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3.3SRM
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Partial MashType
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Style
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Brewer
![](/uploads/qr-code/127362dfcea63be11733202c87383f2c.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1 liter(s)Mash size
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1.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3 kg 89.6% | 80 % | 4 |
Grain | Caramel/Crystal Malt - 10L | 0.35 kg 10.4% | 75 % | 20 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 15.5 % |
Aroma (end of boil) | Cascade | 30 g | 1 min | 6 % |
Boil | Columbus/Tomahawk/Zeus | 17 g | 10 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
44 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 5 g | Boil | 15 min |