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Old Ale

0
  • 21
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 29.2
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Gawith
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

21 BLG
29.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 68.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 11.4% 79 % 16
Sugar muscavado 0.48 kg 5.5% 90 % 40
Liquid Extract melasa 0.4 kg 4.6% 50 % 40
Grain Strzegom Czekoladowy jasny 0.3 kg 3.4% 68 % 400
Grain Special B Malt 0.4 kg 4.6% 65.2 % 315
Grain Strzegom Karmel 150 0.2 kg 2.3% 75 % 150
Sum 8.78 kg

Hops

37 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 90 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe francuskie średnioopiekane 25 g Secondary 10 day(s)
Flavor płatki dębowe amerykańskie średnioopiekane 25 g Secondary 10 day(s)

Discussion

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JE
Cukier kiedy dodawałeś, podczas gotowania? O ile BLG podbił ekstrakt?
Jestemowca    3264 days ago