PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
15.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
24.5 liter(s)Mash size
-
31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
66 C | 90 min |
76 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Best | 5.5 kg 78.6% | 80 % | 6 |
Grain | Special X Best | 0.2 kg 2.9% | 75 % | 350 |
Grain | Cara aroma (red) | 0.2 kg 2.9% | 78 % | 50 |
Grain | Carahell Best | 0.2 kg 2.9% | 75 % | 30 |
Grain | Melanoidin BESTMALZ | 0.2 kg 2.9% | 75 % | 71 |
Grain | Carafa II Best | 0.1 kg 1.4% | 65 % | 1100 |
Grain | Oats, Flaked | 0.6 kg 8.6% | 80 % | 2 |
Sum | 7 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 40 g | 60 min | 9.1 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.7 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 5 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1728 Scottish Ale | Ale | Slant | 200 ml | Wyeast Labs |