PL | EN

  1. Dashboard
  2. Public recipes
  3. Old ale

Old ale

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Stary słód 6 kg 80% 70 % 10
Grain Stary słód karmel 0.5 kg 6.7% 70 % 60
Grain Stary pale ale 1 kg 13.3% 70 % 10
Sum 7.5 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 30 min 15.8 %
Boil Hallertauer Blanc 15 g 30 min 5.3 %
Boil Hallertauer Blanc 10 g 15 min 5.3 %
Dry Hop Hallertauer Blanc 25 g 7 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Fm55 Ale Liquid 30 ml FM

Discussion