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Oktoberfestbier

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  • 13.6
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • hose666
    Brewer
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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8125 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 60 min
78 C 1 min

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Fermentables

13.6 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 62.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 15.6% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 15.6% 79 % 14
Grain Carahell 0.3 kg 4.7% 77 % 25
Grain zakwaszający Weyermann 0.1 kg 1.6% 77 % 5
Sum 6.4 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 65 min 10.5 %
Boil L ubelski 10 g 30 min 3.5 %
Aroma (end of boil) L ubelski 10 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Dry 11.5 g Fermentis

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