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Oktoberfest-Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
73 C 40 min
78 C 2 min

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Fermentables

14.3 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 38.1% 79 % 10
Grain Strzegom Pilzneński 2 kg 38.1% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 19% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 4.8% 75 % 150
Sum 5.25 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 15 g 30 min 7 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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