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Oktawia Single Hop Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 86.2% 80 % 4
Grain Strzegom Monachijski typ I 0.45 kg 7.8% 79 % 16
Grain Weyermann Caramunich 3 0.35 kg 6% 76 % 150
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 70 min 7.8 %
Boil Oktawia 20 g 15 min 7.8 %
Boil Oktawia 30 g 5 min 7.8 %
Aroma (end of boil) Oktawia 30 g 0 min 7.8 %
Dry Hop Oktawia 100 g 15 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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