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Oktawia Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
72 C 25 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 81.5% 81 % 4
Grain Płatki kukurydziane 0.5 kg 18.5% 60 % 4
Sum 2.7 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 20 min 7.1 %
Boil oktawia 25 g 5 min 7.1 %
Dry Hop Oktawia 50 g 1 day(s) 7.1 %

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