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OKTAWIA KVEIK SESSION IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt (Strzegom) 4 kg 83.3% --- % 4
Grain Słód Pszeniczny Viking Malt (Strzegom) 0.5 kg 10.4% --- % 5
Grain Słód CaraBody Viking Malt (Strzegom) 0.2 kg 4.2% --- % 8
Grain Słód Zakwaszający Weyermann 0.1 kg 2.1% --- % 5
Sum 4.8 kg

Hops

46 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 60 min 7.8 %
Boil Oktawia 50 g 20 min 6.5 %
Whirlpool Oktawia 50 g 20 min 6.5 %
Dry Hop Oktawia 100 g 4 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM704 Lutra Kveik Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Whirlfloc T 1.25 g Boil 5 min

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 90°C;
    schłodzenie brzeczki do temp. 20°C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 20-40°C;
    rozlew - poziom nasycenia 1,9-2,0
    refermentacja - 14 dni

    profil wody (ppm): Ca 75-125; Mg 10; SO4 150-300; Cl 50-100; Alk. całk. 0-50; RA -100-0
    Nov 4, 2019, 6:31 PM

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