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oktawia apa chmielona na zimno

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.35 kg 96.2% 80 % 5
Grain Strzegom Bursztynowy 0.17 kg 3.8% 70 % 49
Sum 4.52 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Oktawia 26.09 g 20 min 9.2 %
Aroma (end of boil) Oktawia 26.09 g 0 min 9.2 %
Dry Hop Oktawia 26.09 g 4 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 173.91 ml Fermentis

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