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Okrutnik RED ALE

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Golden Ale 2 kg 27.4% --- % 10
Grain Red active 2 kg 27.4% --- % 40
Grain Viking melanoidynowy 1 kg 13.7% 75 % 60
Grain Karmelowy Czerwony 1 kg 13.7% 75 % 59
Grain Dekstrynowy 1 kg 13.7% --- % 15
Grain Płatki owsiane 0.3 kg 4.1% 85 % 3
Sum 7.3 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Enigma (AUS) 25 g 15 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent sok z buraka 20 g Boil 5 min

Notes

  • Woda Oligoceńska
    Sok z buraka na podbicie koloru.
    Mar 23, 2020, 7:46 PM

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