PL | EN

  1. Dashboard
  2. Public recipes
  3. Ogień pilss

Ogień pilss

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.7 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Adjunct Płatki owsiane 0.1 kg 1.8% 85 % 3
Grain Strzegom Karmel 150 0.4 kg 7.3% 75 % 150
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 3.5 %
Boil Magnat 15 g 30 min 11.2 %
Aroma (end of boil) Sybilla 30 g 5 min 3.5 %
Dry Hop Sybilla 30 g 14 day(s) 3.5 %
Dry Hop Magnat 30 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Czech Pilsner Lager Dry 10 g ---

Discussion