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Ogar

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

31 BLG
15.5% ABV
122 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 60.7% 90 % 621
Grain Strzegom Czekoladowy 1200 0.25 kg 4.5% 68 % 1202
Liquid Extract Bruntal 1.7 kg 30.4% 81 % 26
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Sum 5.6 kg

Hops

104 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22.4 g Safale

Extras

Type Name Amount Use for Time
Flavor Jabłko 300 g Secondary 11 day(s)
Flavor Wiśnie 300 g Secondary 11 day(s)

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