PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.2 liter(s)Boil size
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15 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 2.7 kg 71.3% | 79 % | 16 |
Grain | Soufflet - Pale Ale | 1 kg 26.4% | 80 % | 6 |
Grain | Carafa III | 0.085 kg 2.2% | 70 % | 1034 |
Sum | 3.785 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 24 g | 30 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |
Discussion
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Warka 17.07.2022 Wyszło przed gotowaniem 14L brzeczki o blg 14.5
SmakujPiwo
851 days ago
Warka 09.08.2022 Obniżyłem Brix po wysładzaniu z 11.5 d 10.5, po gotowaniu 11.5 BLG
SmakujPiwo
859 days ago