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Odkrywca

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  • 16.4
    Gravity BLG
  • 27
    IBU
  • 6.9 %
    ABV
  • 14.4
    SRM
  • Extract
    Type
  • Saison
    Style
  • Arszonto
    Brewer
Print

Batch size

  • 18.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
14.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Jasny 3.5 kg 77.8% 80 % 30
Liquid Extract Profimator Jasny 1 kg 22.2% 80 % 70
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Cashmere 10 g 50 min 8.4 %
Aroma (end of boil) Southern Cross 10 g 20 min 12.5 %
Aroma (end of boil) Cashmere 20 g 10 min 8.4 %
Aroma (end of boil) Southern Cross 10 g 10 min 12.5 %
Dry Hop Southern Cross 10 g 8 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis BE-134 Ale Dry 11.5 g Safebrew

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