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Oceania IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

70 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10.5 %
Boil Nelson Sauvin 30 g 20 min 11.4 %
Boil Galaxy 20 g 20 min 15.8 %
Boil Waimea 25 g 20 min 15.6 %
Aroma (end of boil) Galaxy 15 g 0 min 15 %
Aroma (end of boil) Waimea 15 g 0 min 17 %
Aroma (end of boil) Nelson Sauvin 10 g 0 min 11 %
Whirlpool Galaxy 25 g 20 min 15 %
Whirlpool Waimea 25 g 20 min 17 %
Whirlpool Nelson Sauvin 25 g 20 min 11 %
Dry Hop Waimea 35 g 3 day(s) 17 %
Dry Hop Galaxy 35 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 35 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 10 min
Water Agent CaSO4 5 g Mash 60 min
Water Agent Lactic Acid 10 g Mash 60 min

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