PL | EN

  1. Dashboard
  2. Public recipes
  3. Oby nie klAPA!

Oby nie klAPA!

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 32.7% 80 % 45
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 9.6% 75 % 30
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Dry Hop Eureka! 50 g 4 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 85 ml Fermentis

Discussion