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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 7.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
75 C 70 min
78 C 5 min

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Fermentables

3.3 BLG
1.2% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 71.4% 80 % 5
Grain Strzegom Karmel 300 0.2 kg 28.6% 70 % 299
Sum 0.7 kg

Hops

9 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Opal 1 g 60 min 8.5 %
Boil East Kent Goldings 2 g 30 min 4.5 %
Aroma (end of boil) Citra 2 g 15 min 12 %
Aroma (end of boil) Cascade 2 g 15 min 6 %
Whirlpool East Kent Goldings 3 g 0 min 4.5 %
Whirlpool Cascade 4 g 0 min 6 %
Dry Hop Aramis 10 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Pamięci ofiar zamachów Al-Ka’idy z 11 września 2001 na World Trade Center i Pentagon, zamachów terrorystycznych w Madrycie 11 marca 2004 i Londynie 21 lipca 2005, zamachu bombowego w Szarm el-Szejk 23 lipca 2005 oraz ataków terrorystycznych w Paryżu 13 listopada 2015, Brukseli 22 marca 2016 i w Nicei 14 lipca 2016.
    Sep 10, 2016, 1:17 PM

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