PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
10Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14 liter(s)Mash size
-
18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3 kg 64.5% | 81 % | 6 |
Grain | Oats, Flaked | 0.65 kg 14% | 80 % | 2 |
Grain | Fawcett - Pale Chocolate | 0.4 kg 8.6% | 71 % | 600 |
Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 8.6% | 73 % | 120 |
Grain | Jęczmień palony | 0.2 kg 4.3% | 55 % | 985 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 6 % |
Boil | Fuggles | 10 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Notes
-
18 l = 1.056
east kent goldings 7,5% 20 g 60 min, 16g 10 min
May 28, 2022, 5:46 PM