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Oatmetal Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 65.8% 80 % 8
Grain Special B Malt 0.3 kg 7.9% 65.2 % 315
Grain Strzegom pszenica prażona 0.2 kg 5.3% 70 % 1000
Grain Płatki owsiane 0.5 kg 13.2% 85 % 3
Grain Karmelowy żytni Strzegom 0.3 kg 7.9% 75 % 150
Sum 3.8 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 10 g 60 min 5.5 %
Boil Magnat 10 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Gulp 501 Ale Liquid 200 ml Omega Yeast

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