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Oatmeal Stout z tonką

0
  • 14.3
    Gravity BLG
  • 42
    IBU
  • 5.9 %
    ABV
  • 33
    SRM
  • All Grain
    Type
  • ---
    Style
  • Skajo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
33 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75% 80 % 5
Grain Oats, Flaked 0.8 kg 13.3% 80 % 2
Grain Jęczmień palony 0.35 kg 5.8% 55 % 985
Grain Weyermann - Carafa II 0.35 kg 5.8% 70 % 837
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

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