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Oatmeal Stout v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

15 BLG
6.2% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 2.5 kg 59.5% 81 % 6
Grain Płatki owsiane 0.8 kg 19% 85 % 3
Płatki rozsypane na blasze i podpiekane w 150 stopniach w piekarniku 40-60 minut
Grain Fawcett - Crystal 0.5 kg 11.9% 70 % 160
Grain Fawcett - Pale Chocolate 0.25 kg 6% 71 % 600
Grain Jęczmień palony 0.15 kg 3.6% 55 % 985
Sum 4.2 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1000 ml Fermentum Mobile

Notes

  • http://kompendiumpiwa.pl/stout-owsiany/
    May 12, 2020, 11:06 PM

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