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Oatmeal Stout v 2.0

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  • 12.6
    Gravity BLG
  • 65
    IBU
  • 5.1 %
    ABV
  • 40.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pitor
    Brewer
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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.3 kg 72.2% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.15 kg 8.3% 75 % 20
Grain Simpsons - Roasted Barley 0.1 kg 5.6% 70 % 1300
Grain Briess - Chocolate Malt 0.05 kg 2.8% 60 % 1000
Adjunct Briess - Oat Flakes 0.1 kg 5.6% 80 % 5
Grain Briess - Black Barley 0.1 kg 5.6% 55 % 1300
Sum 1.8 kg

Hops

65 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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