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Oatmeal Stout - przepis z BA

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Batch size

  • 16.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.8 BLG
19.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 80% 85 % 7
Grain Caraaroma 0.3 kg 7.5% 78 % 400
Adjunct Briess - Oat Flakes 0.5 kg 12.5% 80 % 5
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 20 g 50 min 5.7 %
Aroma (end of boil) Kent Goldings 10 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Palony jęczmień 300 g Mash 5 min
Other Carafa Special typ I 200 g Mash 5 min

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