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Oatmeal Stout Kulki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
35 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Strzegom Karmel 300 0.25 kg 4.5% 70 % 299
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Grain Płatki owsiane 0.6 kg 10.9% 85 % 3
Grain Strzegom Karmel 600 0.15 kg 2.7% 68 % 601
Grain Carafa II 0.1 kg 1.8% 70 % 812
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 6.1 %
Boil East Kent Goldings 10 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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